Whether you are a meat or seafood lover, Tony Roma’s got just the meal to satisfy you. Introducing Tony’s Favorite Steaks and Fish Grill promotions, valid till 3 May.
Tony’s Favourite Steaks are Wahyu Ribeye Steak and Filet Mignon. While there are many different types of steaks, the Wahyu ribeye and filet mignon are top on the list.
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| TR - Filet Mignon |
The Wahyu beef has a marble-like design and is extremely tasty when lightly grilled. Accompanied with coleslaw and another dish of your choice, Tony’s Wahyu Ribeye steak is topped with steak butter and tenderly grilled to your liking. The soft and buttery texture of the meat is said to just melt in your mouth.
Filet Mignon, which means ‘exquisite or dainty fillet’ in French, is a steak cut of beef from the tenderloin. The fillet is considered to be the most tender cut of beef, and the most expensive. High in nutrients and relatively low in calories and fat, this steak should entice those who want to indulge yet not too much.
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| TR - Wahyu Steak |
Not leaving out those who love seafood, they can now satiate their appetite with Tony’s top choice of fish meal – Pacific Cod, Pacific Dory or Norwegian Salmon – cooked to your liking, either grilled or pan-seared with sesame crust. The delectable fish is then served with rice and fresh vegetables complete with Tony’s signature topping of Thai Sweet Chili Sauce, Garlic Scampi Butter, Tomato Pesto Salad or Kickin Sauce.
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| TR - Butter Cod |
The Wahyu Ribeye Steak is priced at RM 99.90 and the Filet Mignon is at RM 53.90. As for TR’s Fish Grill, the Pacific Dory is RM 29.90 and both the Pacific Cod and Norwegian Salmon are priced at RM39.90. Promotion is valid until 3 May 2009.
For more information on Tony Roma’s, contact Tony Roma’s Sunway Pyramid at 03-74921188; Cineleisure at 03-77287833; Pavilion KL at 03-21433278; The Gardens at 03-22828243.
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