Sun & Surf Café at Sunway Resort Hotel & Spa unravels twirls of toothsome noodles from 1 to 30 April 2009. The restaurant makes it all the more special by enabling you to pick your choice of noodles, sauces and ingredients.
For noodle varieties, there are yellow noodles, flat rice noodles, rice vermicelli or ‘mee hoon’, Hong Kong ‘wantan’ noodles, yellow thick noodles, green tea soba noodles and Japanese glass noodles. Take your pick from the wide assortment of condiments as well. Chicken, prawn, squid, fish cake, egg, Chinese flowering cabbage or ‘choy sum’, bean sprout, spring onion, chilli and numerous types of flavourings add just the right accompaniment for a bowl of wholesome noodles.
The noodles and condiments can be topped off with a range of sauces. Give in to your hankering for the classic and tantalising Chinese Oyster Gravy with Egg Drop, which incorporates the delicate technique of stirring eggs gradually into oyster broth. Or, the flavourful aroma of Chinese Chicken Broth is equally irresistible. For a change, try the Japanese Bonito Stock, the quintessential stock that forms the basis for a wide variety of Japanese cuisine. Derived from bonito fish, the stock provides flavour to any noodle dish.
The Mild Spiced Sweet Potato Gravy embodies a perfect harmony of sweetness and the tingling spiciness of chilli combined with sweet potato. Miso Broth also makes a delightful appearance in the buffet line-up. The highly nutritious broth is known to strengthen the blood and provide a balance of essential nutrients to the body. Alternatively, satisfy those tangy cravings with servings of Assam Laksa Gravy or the mouth-watering Spicy Prawn Broth, which further make for a scrumptiously fulfilling meal.
The noodles are served as part of the restaurant’s daily buffet lunch priced at RM55++ per adult, from noon to 2.30pm, and buffet dinner at RM78++ per adult, from 6.30pm to 9.30pm. Children dine at 50% off at the restaurant.
Reservations are highly recommended. Please call Sun & Surf Café at +6030-74928000 ext 3169.
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