Fried Egg With Soy Sauce Day 6

Ingredients:

2 large eggs

1 tablespoon of vegetable oil

1 tablespoon of soy sauce

A pinch of salt and pepper (optional)

Instructions:

Crack the eggs into a bowl and beat them lightly with a fork.

Heat the oil in a non-stick frying pan over medium heat.

Pour the beaten eggs into the pan and let them cook for about 1-2 minutes or until the bottom is lightly browned.

Using a spatula, flip the eggs over and cook for an additional 30 seconds to 1 minute until the other side is lightly browned as well.

Remove the eggs from the pan and place them on a plate.

Drizzle the soy sauce over the fried eggs.

Add a pinch of salt and pepper if desired.

Serve the fried eggs with steamed rice or as a side dish to your favorite Malay meal.

Enjoy your simple and delicious fried egg with soy sauce!

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