Mee Goreng Mamak (Malay-Indian Fried Noodles) Recipe Sahur Day 1

Ingredients:

• 500g fresh yellow noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, chopped
• 1 small onion, chopped
• 2 tablespoons tomato sauce
• 2 tablespoons chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons kecap manis (sweet soy sauce)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 eggs, beaten
• 100g beansprouts
• 1/2 cup Chinese chives, chopped
• 1/2 cup fried tofu, cut into small pieces
• 1/4 cup fried shallots
• 1 lime, cut into wedges

Instructions:

• Boil the noodles in a pot of water for 2-3 minutes, then drain and rinse under cold water. Set aside.
• Heat oil in a wok over medium-high heat.
• Add the garlic and onion and stir-fry until fragrant.
• Add the tomato sauce, chili sauce, soy sauce, oyster sauce, kecap manis, black pepper, and salt, and stir-fry for 1-2 minutes.
• Push the sauce mixture to the side of the wok and pour the beaten eggs into the empty space.
• Scramble the eggs until cooked, then mix with the sauce mixture.
• Add the beansprouts, Chinese chives, fried tofu, and noodles, and stir-fry until well combined and heated through.
• Top with fried shallots and serve with lime wedges.

Enjoy your delicious Mee Goreng Mamak!

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