Ingredients:
For the roti jala:
1 cup all-purpose flour
1/2 tsp salt
2 eggs
1 cup coconut milk
1/2 cup water
Yellow food coloring
For the chicken curry:
500g chicken, cut into small pieces
1 onion, diced
2 garlic cloves, minced
2 potatoes, diced
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp chili powder
1 tsp salt
1/2 cup coconut milk
2 cups of water
2 tbsp vegetable oil
Instructions:
To make the roti jala, mix the flour and salt in a bowl. Beat the eggs in a separate bowl and then pour it into the flour mixture.
Add in the coconut milk, water, and yellow food coloring. Mix well until the batter is smooth and free of lumps.
Heat a non-stick pan over medium heat. Pour the batter into a roti jala dispenser or a squeeze bottle.
Make a circular motion with the dispenser or squeeze bottle to create a lacy pattern. Cook until the edges start to curl up and the surface looks dry. Fold the roti jala into quarters and set aside.
To make the chicken curry, heat the oil in a pot over medium heat. Sauté the onions and garlic until fragrant.
Add in the chicken and potatoes and cook until the chicken turns white.
Add in the cumin powder, coriander powder, turmeric powder, chili powder, and salt. Stir well to combine.
Pour in the coconut milk and water. Bring it to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the chicken and potatoes are cooked through and the curry has thickened.
Serve the roti jala with the chicken curry on top. Enjoy your authentic Malay suhoor meal!
Note: You can adjust the spiciness of the curry by adding more or less chili powder. You can also use different types of meat like beef or lamb if you prefer.
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sumber: youtube
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