Bahulu Recipe

Bahulu is a traditional Malaysian cake that is often served during festive occasions. Here is a simple recipe for making bahulu:

Ingredients:

4 large eggs

200g granulated sugar

300g all-purpose flour

1 tsp baking powder

1 tsp vanilla essence

1/4 tsp salt

100ml coconut milk

Instructions:

Preheat the oven to 180°C (350°F) and lightly grease the bahulu mold.

In a large mixing bowl, whisk the eggs and sugar together until the mixture becomes light and fluffy.

Sift the flour, baking powder, and salt into the egg mixture and gently fold until well combined.

Add in the vanilla essence and coconut milk, and continue to mix until the batter is smooth.

Spoon the batter into the bahulu mold until it is 3/4 full.

Place the mold into the preheated oven and bake for about 15-20 minutes or until the bahulu turns golden brown.

Once the bahulu is done, remove it from the oven and allow it to cool before removing it from the mold.

Serve the bahulu warm or at room temperature.

Enjoy your homemade bahulu!

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